Delicious, relaxed dining – nothing brings people together quite like something truly scrumptious to eat, and we at Hotel Bell Tent are firm believers that the British summer and fantastic food should go hand in hand.
We are always looking to bring an exceptional experience to our guests, which is why this year at Silverstone Formula 1 and CarFests North and South we will be providing menu options designed and cooked by chef Eamon Fullalove, former head chef of Jamie Oliver’s flagship restaurant Thirteen and outdoor fine dining expert.
Every morning, each guest will wake up to a complimentary breakfast buffet that caters for every taste. From a cooked breakfast, made with the best-sourced ingredients, to a range of cereals, fruit, juices and tea and coffee, there is something to tempt everyone. Served from 7am-10am in our wonderful dining tents (excepting Fun Run days at CarFest, when times may vary), there is no better start to the day.
Throughout the day and into the evening, those looking for something quick, delicious and freshly cooked can pick from a menu of snacks and light bites, from fresh salads with a choice of toppings, to juicy burgers, to wholesome pasta made with the best durum wheat.
As evening falls in the beautiful Hotel Bell Tent hospitality area at Silverstone Woodlands, guests can look forward to soaking up the atmosphere each night while enjoying a mouthwatering feast from a different part of the world. From incredible Indian curries to the best barbeque America has to offer, and a classic British summer feast to vibrant Mexican flavours, this is al fresco buffet dining to remember.
To top it off, all of the above can be enjoyed in Hotel Bell Tent’s beautiful, exclusive hospitality area, complete with indoor and outdoor seating, cocktail bar, and evening fire pits…