Launched in 2023, Hotel Bell Tent’s sister company, MELT Catering, was conceived as a response to the fantastic response to our crew catering at festivals over the last 8 years. Time after time, we found that other crews were asking to come and eat with us due to our community feel and fantastic food.

So we decided to offer both commercial crew catering within events, and dedicated event and location catering to existing and new clients, bringing a unique and bespoke culinary experience to every event we cater to.

And it’s not just about the food; whether we’re catering to VIP guests or production crew, our ethos is the same - we’re all about creating a sense of warmth and community, where everyone can come together and share an experience that enhances their time with us and their enjoyment of the event.

Our team of highly experienced chefs collaborate throughout the season, to create the most exciting and delicious menu offer possible within whatever budget is available, delivering unbeatable value for money.